Red Bell Pepper Coulis with Grilled Swordfish
Yield: 5 gallons
Ingredients:
35 1/2 lbs Wild Veggie Red Bell Pepper
2 lb Cornstarch
4 1/2 lbs Wild Veggie Red Bell Pepper, cold
16 oz Lemon Juice
To Taste Salt
To Taste Pepper
Swordfish, grilled
Garnish Lemon Wedge
Sauce Preparation:
- Bring to a simmer the larger amount of Wild Veggie Red Bell Pepper in a sauce pot
- Mix the cornstarch and smaller amount of Wild Veggie Red Bell Pepper together and whisk into simmering sauce
- Bring to a boil to thicken the sauce
- Add lemon juice, salt, and pepper To Taste
Assembly:
- Place sauce on plate
- Place swordfish on top of sauce
- Garnish with lemon wedge
