Carrot Mousse

Ingredients: (Yield: 24 servings)

6 cups Wild Veggie Carrot
12 each Eggs
3 cups Sugar
2 tbsp Ginger, ground
1-1/2 tsp Nutmeg
1-1/2 tsp Salt
4 tbsp Cornstarch
1-1/2 qts Heavy Cream, whipped

Preparation:

• Heat Wild Veggie Carrot in saucepan
• Mix together the eggs, sugar, spices and cornstarch together
• Slowly add hot carrots to egg mixture and whip
• Return to pan and bring to a boil
• Place in mixing bowl and onto an ice bath to cool
• Fold in whipped cream
• Pipe into serving glasses and garnish with mint