Broccoli Cheese Sauce for Baked or Poached Fish

Yield: 1 gallon

Ingredients:

7 lbs Wild Veggie Broccoli
7 oz Corn Starch
14 oz Water
To Taste Salt
To Taste White Pepper
Garnish Shredded Cheddar Cheese

Sauce Preparation:

• Heat Wild Veggie Broccoli in sauce pan
• Make mixture with cornstarch and water
• Add cornstarch mixture to Wild Veggie Broccoli, whisk, bring to a simmer and cook for 2 minutes until thickened
• Season To Taste with salt and pepper

Assembly:

• Place fish on plate
• Top with sauce
• Garnish with cheddar cheese