Recipes for the Food Service Industry

Wild Veggie is easy to prepare in a variety of delicious and nutritious menu options. From Red Bell Pepper Dipping Sauce for Crudités to Edamame Lime Sorbet and everything in-between, Wild Veggie offers surprisingly scrumptious additions to any bill of fare. Whether it’s a simple Broccoli Quiche or the exotic Thai Chicken with Cauliflower Curry Sauce and Snow Peas, your search for that next new offering on your menu has just begun, with the virtually limitless applications provided by Wild Veggie.

Broccoli Cheese Sauce for Baked or Poached Fish (1 gallon)	Broccoli Cheese Sauce for Baked or Poached Fish (5 gallons)	Broccoli Quiche
Red Bell Pepper Coulis with Grilled Swordfish	Red Bell Pepper Aioli Spread	Penne Pasta with Red Bell Pepper Pesto
Red Bell Pepper Dipping Sauce for Crudités	Carrot Mousse	Carrot Aioli
Seared Shrimp with Coconut Carrot Cream Over Basmati Rice	Curried Leek and Carrot Soup