From the refrigerated case to the table - Versatile Wild Veggie can be served hot or cold.

Heat in the microwave or on the stove and for a warm flavor-filled soup. Serve as a chilled soup or as a healthy, nutritious drink. Stir Wild Veggie into casseroles to add rich vegetable flavor and nutrients. It's the perfect vegetable base for low-fat recipes.

Prepare Wild Veggie hot or cold – as a soup or chilled just as gazpacho or vichyssoise is served. Use it as a vegetable base in low-fat recipes or stir into other recipes to add rich vegetable flavor and nutrients.

Hot Wild Veggie – STOVE TOP: Empty into sauce pan. Head on medium, stirring occasionally. Season to taste. MICROWAVE: Using a microwavable bowl, cook on high in microwave for one minute, then stir. Season to taste.

Cold Wild Veggie – Wild Veggie is ready to enjoy as is or season to taste.

Storage – To preserve the fresh vegetable flavor, keep Wild Veggie products frozen at 0°F. Unused portions can be refrigerated for up to 24 hours at 40°F.

Recipes	Click here for food service recipes!
Red Bell Pepper Coulis with Grilled Swordfish	Chicken Breast with Bok Choy and Red Bell Pepper Cream Sauce	Red Bell Pepper Aioli Spread
Broccoli Cheese Sauce for Baked or Poached Fish	Braised Chicken with Spicy Red Bell Pepper and Ginger Sauce	Broccoli Quiche
Broccoli Flan	Rustic Broccoli Bread	Red Bell Pepper Dipping Sauce for Crudités
Pasta de Broccoli (crème sauce)	Wild Veggie Red Bell Pepper Jelly	Pork Piccata with Red Bell Pepper Sauce
Penne Pasta with Red Bell Pepper Pesto	Broiled Perch on a Pan with Broccoli Sauce	Carrot Aioli
Carrot Mousse	Curried Leek and Carrot Soup	Seared Shrimp with Coconut Carrot Cream Over Basmati Rice
Fresh Carrot Smoothie	Savory Carrot Pudding

 

You can serve versatile Wild Veggie as a chilled soup or healthy, nutritious drink. Or, heat Wild Veggie for a warm flavor-filled soup. You can even add Wild Veggie into recipes for rich vegetable flavor.