Red Bell Pepper Coulis with Grilled Swordfish
Ingredients: (yield: 18 0z)
16 oz Wild Veggie Red Bell Pepper
1 oz Cornstarch
2 oz Wild Veggie Red Bell Pepper, cold
½ oz Lemon Juice
To-Taste Salt
To-Taste Pepper
1 – 6 oz Swordfish, grilled
1 Lemon Wedge
Sauce Preparation:
- Bring to a simmer the larger amount of Wild Veggie Red Bell Pepper in a sauce pot
- Mix the cornstarch and smaller amount of Wild Veggie Red Bell Pepper together and whisk into simmering sauce
- Bring to a boil to thicken the sauce
- Add lemon juice, salt, and pepper to taste
Assembly:
- Place sauce on plate
- Place swordfish on top of sauce
- Garnish with lemon wedge
