Pasta de Broccoli (Cr�me Sauce)

Ingredients: (2 servings)

3 ½ oz Fusilli (twist pasta)
1 tsp Salt
6 oz Wild Veggie Broccoli
1 tsp Grated Parmesan Cheese
To Taste Salt and Pepper
1 Egg Yolk
2 oz Milk
2 oz Heavy Cream

Preparation.

• Cook pasta in boiling water following package instructions until al dente, and drain
• Heat Wild Veggie Broccoli in a deep pan over medium heat, then simmer, stirring continuously until reduced by one third and thickened
• In a separate saucepan, heat the egg yolk, milk and cream just until thickened
• Stir the egg mixture into the broccoli reduction and mix well
• Pour sauce over pasta and mix together
• Transfer pasta to a dish and sprinkle with Parmesan cheese.

Recipe Notes

• Frozen Wild Veggie Broccoli may be thawed in a 600w microwave for 2 minutes
• Reduced-fat fresh cream may be substituted for heavy cream
• This dish can be served as an entrée or side item along with a meat dish
• Any other pasta can be used in lieu of fusilli