Edamame Lime Sorbet

Ingredients: (Yield: 1/2 gallon)

32 oz Wild Veggie Edamame
16 oz Sugar
16 oz Water
1 oz Lime Juice
1 tbsp Lime Zest

Preparation:

• Bring Wild Veggie Edamame, sugar and water to a boil
• Simmer for 5 minutes
• Stir in lime juice
• Strain through a fine strainer into an ice bath and cool
• Add lime zest
• Place in ice cream machine and mix for 12 minutes

Assembly:

• Serve with fresh mint sprigs