Cauliflower & Potato Soup
Ingredients:
| 2 Cups of Wild Veggie Cauliflower |
| 1 potato (peeled and diced) |
| ½ chopped onion |
| 2 cups milk |
| 1 tbsp of unsalted butter |
Preparation.
Thaw 2 cups of Wild Veggie Cauliflower and set aside.
In a sauce pan, add the butter and sauté the onion and diced potato for 5 minutes on low to medium heat.
Add 2 cups of Wild Veggie Cauliflower, boil for 1 minute and then simmer.
Add milk and stir well.
Add a dash of salt, pepper, and/or curry powder for additional flavor!
Recipe Notes
Serves up to 4
