Cauliflower Whipped Potatoes

Ingredients: (Yield: 10 servings)

2 lb Potatoes, white
5 oz Wild Veggie Cauliflower
3.5 oz Heavy Cream, warm
4.5 oz Butter
To-Taste Salt
To-Taste Pepper

Procedure:

• Scrub, peel and cut the potatoes into medium pieces
• Boil until tender enough to mash easily
• Drain and dry in oven
• Mash and add cauliflower, cream, butter, and salt and pepper to taste