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Seared Shrimp with Coconut Carrot Cream Over Basmati RiceFresh Carrot Smoothie

Ingredients: (Yield: 4 servings)

1 cup Wild Veggie Carrot
2 cups Ice
1 cup Vegetable Broth
1/4 tsp Cinnamon, ground
1/4 tsp Salt
1/8 tsp White Pepper

Preparation:

  • Place Wild Veggie Carrot and ice in blender
  • Blend until ice is crushed
  • Add remaining ingredients, blend until smooth
  • Serve immediately

 

       
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