Savory Carrot Pudding
with Lemon Sauce

Ingredients: (Yield: 4 servings)

Pudding
3 oz Butter, softened
1/3 cup Brown Sugar
1/3 cup Wild Veggie Carrot
1/2 cup Flour, all purpose
1/4 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Nutmeg, ground
1/4 tsp Cinnamon, ground
1/8 tsp Cloves, ground
3 oz Walnuts, chopped
3 oz Raisins

Sauce
1/4 cup Granulated Sugar
1/2 tsp Cornstarch
1/4 tsp Salt
1/2 cup Water
1-1/2 tsp Butter
1 tsp Lemon Juice
2 tsp Lemon Zest
1/2 tsp Vanilla Extract

Preparation:

Pudding

• Cream together butter and sugar until light and fluffy
• Slowly add Wild Veggie Carrot until smooth
• Combine flour, baking soda and spices and stir into butter mixture
• Fold in walnuts and raisins
• Pour into greased pudding molds, place into a water bath
• Bake in 350° oven for 30 minutes

Sauce

• Combine all ingredients and simmer until thickened
• Serve warm over pudding