Carrot Mousse

Ingredients: (Yield: 4 Servings)

1 cup Wild Veggie Carrot
2 each Eggs
1/2 cup Sugar
1 tsp Ginger, ground
1/4 tsp Nutmeg
1/4 tsp Salt
2 tsp Cornstarch
1 cup Heavy Cream, whipped

Preparation:

• Heat Wild Veggie Carrot in saucepan
• Mix together the eggs, sugar, spices and cornstarch
• Slowly add hot carrot to egg mixture and whip
• Return to pan and bring to a boil
• Place in mixing bowl and onto an ice bath to cool
• Fold in whipped cream
• Pipe into serving glasses and garnish with mint