Broccoli Cheese Sauce for Baked or Poached Fish

Ingredients: (Yield: 4 servings)

8 ounces Wild Veggie Broccoli

½ ounce Corn Starch

1 ounce Water

To Taste Salt

To Taste White Pepper

Garnish Shredded Cheddar Cheese

Sauce Preparation:

• Heat Wild Veggie Broccoli in sauce pan
• Make mixture with cornstarch and water
• Add cornstarch mixture to Wild Veggie Broccoli, whisk, bring to a simmer and cook for 2 minutes until thickened
• Season to taste with salt and pepper

Assembly:

• Place fish on plate
• Top with sauce
• Garnish with cheddar cheese