Rustic Broccoli Bread

Ingredients: (Yield: 2 – 18 oz loaves)

24 oz All Purpose Flour
1/4 oz Instant Yeast
1/8 oz Salt
1/3 oz Olive Oil
1 ½ oz Parmesan Cheese
8 oz Wild Veggie Broccoli
9 oz Water

Directions:

• Place all ingredients in mixing bowl
• Using dough hook attachment, mix for 5 minutes at speed 1, and 10 minutes at speed 2
• Proof in separate mixing bowl until doubled in size
• Divide dough into two equally weighted balls
• Place on cornmeal-dusted parchment paper and sheet pan and proof again until doubled in size
• Bake at 425° for 25 minutes
• For best results, bake on preheated pizza stone