Broccoli Flan

Ingredients: (Yield: 5 Servings)

8 oz Wild Veggie Broccoli
2 oz Heavy cream
4 each Eggs
To-Taste Salt
To-Taste Pepper

Preparation:

• Mix all ingredients in bowl and fill buttered containers ¾ full
• Place containers in deep roasting pan and fill 2/3 full with hot water
• Bake at 400° for 20 minutes