Innovative Process

Starting with fresh, raw vegetables, Wild Veggie uses an innovative process that produces all-natural, preservative-free real vegetable products. Production begins with fresh, in-season vegetables picked at the peak of flavor that are washed, micro-cut, fast cooked at low temperature and quick-frozen to retain real vegetable taste, texture and nutrition. This process protects the micronutrients needed to promote good health and produces a color stable vegetable product with a two-year frozen shelf life.

Health-conscious consumers can enjoy a real vegetable product that is preservative-free, and contains no artificial ingredients or color and no trans fat.