Atlanta Restaurant Puts Wild Veggie on the Menu

Frankfort, MI (May 7, 2009) — Atlantans are discovering a new way to “beat the heat” and get their veggies at the same time. Wild Veggie, an all-natural chilled soup that's good for everybody and every body, is now on the menu at Doc Green's Gourmet Salads and Grill on Powers Ferry Road in Atlanta.

“Wild Veggie has fresh-picked vegetable taste and nutrition, making it a great addition to the menu,” said Chris Walrad. Walrad is the national sales and marketing manager for Wild Veggie. “Doc Green's believes in variety, freshness and giving you the ability to be healthy as you want to be. Wild Veggie provides a refreshing summertime soup option as the perfect side to any of their signature salads and sandwiches.”

First introduced to the United States in 2008 at select Whole Foods Markets in Florida, Wild Veggie can now be found in every Whole Foods store across the Sunshine State. The product is also gaining popularity as a menu item in Florida and now, in Georgia.

“We start with fresh in-season vegetables that are minimally processed to ensure rich vegetable taste and nutrition,” said Walrad. “Wild Veggie contains no preservatives, artificial ingredients, color or trans fat.”

Wild Veggie is distributed by Graceland Fruit, Inc., of Frankfort, MI. Additional product details are available at wildveggieus.com. Doc Green's offers world famous salads, sandwiches, wraps and is an ideal spot for lunch and dinner. The restaurant is located at 2022 Powers Ferry Road, in Atlanta, GA. For more information call 770-953-3473 or visit docgreens.com online.