Orlando Restaurant Puts Wild Veggie on the Menu

ORLANDO, FL (February 24, 2009) —Getting veggies on the go has never been easier, thanks to Wild Veggie, the Souper Drink ™, now being served at Orlando's Green Day Café. Four varieties of the all-natural vegetable product are being offered at the central Florida restaurant known for its commitment to creating healthy fast food choices.

“Wild Veggie is a great addition to the Green Day Café menu,” explained restaurant owner Chad Tomlinson. “We are eager to provide this all-natural product to health-conscious patrons who will enjoy its nutritious appeal and fresh-picked taste. Our customers will also appreciate Wild Veggie's convenience and versatility. It can be enjoyed hot or cold as a soup or drink.”

Wild Veggie was first introduced to U.S. consumers in 2008 as a prepared food item at grocery stores. Its debut on the Green Day Café menu is a testament to increasing consumer demand for healthy fast food alternatives. Available in broccoli, red bell pepper, cauliflower and edamame, each 8-ounce serving of Wild Veggie provides the nutritional equivalent of up to 2.5 servings of vegetables.

“We start with fresh in-season vegetables that are minimally processed to ensure rich vegetable taste and nutrition,” said Chris Walrad, national sales and marketing manager. “Wild Veggie contains no preservatives, artificial ingredients, color or trans fat.”

Wild Veggie is distributed by Graceland Fruit, Inc., of Frankfort, MI. Additional product details are available at wildveggieus.com. Green Day Café offers a variety of sensible and great tasting meals in an eco friendly environment. The restaurant is located at 1515 Lee Road in Orlando, FL. For more information call (407) 704-7877 or visit greendaycafe.com online.