What is Wild Veggie?

Wild Veggie™, the Souper Drink™, is an all-natural vegan soup or drink that can be enjoyed hot or cold, and is rich in flavor and nutrition.

Why Should I Choose Wild Veggie?

Wild Veggie brings real vegetable taste, texture, and nutrition to the table. It's easy and convenient and has virtually limitless menu options.

What flavors are available?

Broccoli (Vegan), Red Bell Pepper (Vegan), Lower Sodium Red Bell Pepper (Vegan), Carrot (Vegan),

How is Wild Veggie made?

Starting with farm-fresh crops picked in season, Wild Veggie is gently processed with minimal ingredients to assure real vegetable taste and healthy benefits. There are no artificial ingredients in Wild Veggie — just fresh vegetables, lightly seasoned. Wild Veggie is grown and processed in the USA.

Does Wild Veggie have preservatives or artificial ingredients?

There are no preservatives or artificial ingredients in Wild Veggie products. Unused portions can be refrigerated for up to 24 hours at 40°F.

What does all-natural mean?

"All Natural" is defined by the USDA as "A product containing no artificial ingredient or added color and is only minimally processed (a process which does not fundamentally alter the raw product)". The label must explain the use of the term natural (such as: no added colorings or artificial ingredients; minimally processed.)

Using fresh, raw broccoli, carrots, and red bell pepper that is picked in season, Wild Veggie is processed with minimal ingredients to assure real vegetable taste and nutrition. There are no artificial ingredients in Wild Veggie - just fresh vegetables, lightly seasoned. All Wild Veggie products are grown and produced in the USA.

What does vegan mean?

Veganism is defined by about.com as a type of vegetarian diet that excludes meat, eggs, dairy products and all other animal-derived ingredients. Vegan refers to either a person who follows this way of eating, or to the diet itself.

What are the health benefits of Wild Veggie?

Green vegetables contain antioxidant-rich phytochemicals that have protective or disease preventive properties and are believed to offer a significant reduction in the risk of many types of cancer. Antioxidant nutrients further have been associated with memory performance in elderly. Vegetables can aid in weight loss as they are low in calories and provide energy. Vegetable consumption may reduce the risk of diabetes and play a role in bone density.

Wild Veggie Broccoli is packed with antioxidant-rich phytochemicals. Wild Veggie Red Bell Pepper is a good source of carotenoids and lutein, and Wild Veggie Carrot is rich in beta-carotenes and vitamin A.

Is Wild Veggie a soup or drink?

Sip it! Slurp it! Stir it! – It's up to you. Sip it as a drink, slurp it as a hot or cold soup, or stir it into recipes.

Do I have to cook Wild Veggie?

Prepare Wild Veggie hot or cold – as a soup or chilled just as gazpacho or vichyssoise is served. Use it as a vegetable base in low-fat recipes or stir into other recipes to add rich vegetable flavor and nutrients. However you want it, follow these simple instructions:

Hot Wild Veggie
STOVE TOP: Empty into sauce pan. Heat on medium, stirring occasionally. Season to taste.
MICROWAVE: Use microwavable bowl. Cook on high in microwave for one minute, then stir. Do not microwave in bag. Season to taste.

Cold Wild Veggie
Veggie is ready to enjoy as is or season to taste.

How is Wild Veggie different from other vegetable soups and juices?

Wild Veggie is a fresh-tasting, unique alternative to other processed vegetable products. Vegetable juices don't have Wild Veggie's substantial consistency and texture. Even the "healthy" soups can't come close to the simple goodness of Wild Veggie.

• One serving of Wild Veggie Broccoli provides 90% of the recommended daily value of Vitamin C, has fewer carbs than similar products, and is comparably low in calories and sodium.
• One serving of Wild Veggie Red Bell Pepper provides 400% of the recommended daily value of Vitamin C, has fewer calories and carbs than similar products, and is comparably low in sodium and cholesterol.
• One serving of Wild Veggie Carrot is rich in beta-carotenes, with 190% of the recommended daily value of vitamin A, naturally sweet but low calorie and low in sodium, and contains no additives, preservatives, artificial ingredients or colors.

Wild Veggie is a unique addition to any menu, food service outlet or refrigerated case, and offers a variety of easy and innovative serving options. Using minimal processing and the highest standards for safety and quality, Wild Veggie chooses only fresh, in-season vegetables that are picked at the peak of flavor, then washed, micro-cut, fast cooked at low temperature and quick-frozen to retain real vegetable taste, texture and nutrition. Consumers enjoy an affordable, healthful product that is preservative-free, and contains no artificial ingredients, color or trans fat. Retailers appreciate Wild Veggie’s clean label and attractive margins.

What commitment does Wild Veggie make to food safety?

Otsuka America Foods and Graceland Fruit are is dedicated to the highest standards of product quality and food chain safety in the industry. With its quality assurance and safety programs, Wild Veggie traces all products from raw materials through the manufacturing processes and distribution channels to assure full accountability. In addition, Wild Veggie uses state of the art equipment for quality assurance, lot tracking and food safety analysis.